In 100 g (Grams) of Veal, leg (top round), separable lean only, raw there is 0.93 g of Threonine.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, leg (top round), separable lean only, raw

Veal, leg (top round), separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, leg (top round), separable lean only, raw are listed below.

Water	75.82 g	75.82	g	75.82%
Energy (calorie)	107 kcal	107	kcal
Energy (joule)	448 kJ	448	kJ
Protein	21.28 g	21.28	g	21.28%
Total lipid (fat)	1.76 g	1.76	g	1.76%
Ash	1.14 g	1.14	g	1.14%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	223 mg	223	mg	0.22%
Potassium, K	372 mg	372	mg	0.37%
Sodium, Na	64 mg	64	mg	0.06%
Zinc, Zn	2.34 mg	2.34	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	9.1 µg	9.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.28 mg	0.28	mg
Niacin	9.56 mg	9.56	mg	0.01%
Pantothenic acid	1.09 mg	1.09	mg
Vitamin B-6	0.47 mg	0.47	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Vitamin B-12	1.05 µg	1.05	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Fatty acids, total saturated	0.53 g	0.53	g	0.53%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.3 g	0.3	g	0.3%
18:0 octadecanoic, stearic fatty acid	0.18 g	0.18	g	0.18%
Fatty acids, total monounsaturated	0.56 g	0.56	g	0.56%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	0.5 g	0.5	g	0.5%
Fatty acids, total polyunsaturated	0.18 g	0.18	g	0.18%
18:2 undifferentiated	0.13 g	0.13	g	0.13%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.05 g	0.05	g	0.05%
Cholesterol	78 mg	78	mg	0.08%
Tryptophan	0.215 g	0.215	g	0.22%
Threonine	0.93 g	0.93	g	0.93%
Isoleucine	1.048 g	1.048	g	1.05%
Leucine	1.694 g	1.694	g	1.69%
Lysine	1.754 g	1.754	g	1.75%
Methionine	0.497 g	0.497	g	0.50%
Cystine	0.24 g	0.24	g	0.24%
Phenylalanine	0.859 g	0.859	g	0.86%
Tyrosine	0.679 g	0.679	g	0.68%
Valine	1.176 g	1.176	g	1.18%
Arginine	1.252 g	1.252	g	1.25%
Histidine	0.773 g	0.773	g	0.77%
Alanine	1.266 g	1.266	g	1.27%
Aspartic acid	1.836 g	1.836	g	1.84%
Glutamic acid	3.366 g	3.366	g	3.37%
Glycine	1.094 g	1.094	g	1.09%
Proline	0.889 g	0.889	g	0.89%
Serine	0.798 g	0.798	g	0.80%

Nutrients in Veal, leg (top round), separable lean only, raw